The pig slaughter in Garrotxa
Mas ritual Ombravella, pig slaughter
The slaughter of the house But Ombravella, we are accustomed to meet some friends and family to do the ritual in January, pig slaughter. For months our breed a pig farm that the time we get to fill our pantry of natural products from our own production.
This weekend we have worked hard with the help of our people throughout the handcrafted production and as a result we have well-filled pantry sausages, xoris, whips, loins, cured….
this ritual, very typical of our region Garrotxa, Always we do in collaboration with neighbors and we experienced·illustrate all processes and ways of working that old tradition.
The winter except it was too cold for the moment, a But Ombravella we are ready for the arrival of cold temperatures.