Moixernó, mushrooms Garrotxa
Mushrooms Mas Ombravella Rural Apartments in the Garrotxa
Well into spring with the help of their rain, grasslands started to emerge by green from l'herbs, is then presented to us Moixeró. Grass with a slightly darker hue, mark their route and although it may appear sporadically, too Erols are large in so-called moixeroneres. The moixeroneres usually fixed, but over the years, tend to move very slowly meters. Also, make it new or there may even disappear.
At the beginning of season, the moixerons are easily visible because the grass has not grown too, but, as spring progresses, the moixerons are covered by grass and must feel it well per power-the descobrir. Would you say it is a unique way to pick mushrooms.
Moixeró (Calocybe gambosa) the order of tricholomatals, comprises narrow white sheets tot i que, as the mushroom gains in maturity, may become cream. The foot is sturdy and not too long i la cutícula és separable. You can have a hat to 15cm diameter white or cream, it opens as the mushroom grows. Her After meat is very compact and certain flavorings flour so that there can be distinguished even in the distance.
CONFUSION WITH POSSIBLE MOIXERONS
The moixerons be confused with other species of Entoloma spring, because they coincide with the smell of flour. One of the toxic species, and l'entoloma lividum (Carlet fake white) although this species is more typical autumn and appears in forests of oak and chestnut. There is also the danger of confusion Calocybe restraint, Edible poor quality, who likes to go out in open areas, but also is a species typical of autumn.